1 can (15 oz.) Solid Packed Pure Pumpkin
3 Eggs (lightly beaten)
3/4 c. Granulated Sugar
3/4 c. packed Light Brown Sugar
2 tsp. Pumpkin Pie Spice
1 can (12 oz.) Evaporated Milk
1 pkg. (18.5 oz.) Yellow Cake Mix
1/2 c. (1 stick) Butter (melted)
1 c. Coarsely Chopped Pecans

Preheat the oven to 350°F.

In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice and evaporated milk; mix well. Pour into an ungreased 9 x 13 inch baking pan.

Sprinkle dry cake mix evenly over the batter in the pan, drizzle melted butter evenly over the top then sprinkle with pecans.

Bake for about 1 1/4 hours, until the top is set and bottom has the texture of pumpkin pie. Cool completely before cutting into squares.