2 c. white cherries
2 c. diced pineapple
2 c. orange sections
2 c. quartered marshmallows
1 c. heavy cream (whipped)
2 eggs
2 tsp. sugar
1/4 c. light cream
Juice of 1 lemon

Combine drained fruit, add marshmallows. Beat eggs until light; gradually add sugar, cream and lemon juice. Mix, and cook in a double boiler until smooth and thick, stirring constantly. Cool and fold in whipping cream. Pour over fruit.