1 pkg. chocolate cake mix (DO NOT follow directions on box)
1 can cherry pie filling
1 tbsp. almond extract
2 eggs

Fold ingredients together slowly (do not beat). Pour into greased 9 x 12 inch pan. Bake as directed on box for time.

ICING:

1 c. sugar
2 tbsp. butter
1/3 c. milk

Bring to boil. Boil 1 minute, stir constantly. Add 1 package chocolate chips (6 ounces). When melted, pour over hot cake.