2 c. brown sugar
1 c. cold coffee
1/2 c. raisins
1/2 c. walnuts
1 tsp. cinnamon
1 tsp. baking soda
2 tsp. lemon extract
1 c. shortening
3 eggs
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. vanilla
3 c. flour

Mix brown sugar, shortening, coffee, eggs. Add raisins, salt, nutmeg, cinnamon, vanilla, flour, lemon extract, and baking soda. Mix well. Grease cookie sheet. Drop by tablespoons heaping onto cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Do not overbake as ovens may vary. Cookie is done when springs back after pressing with finger. Servings: 2 dozen.