FROSTED ORANGE DROP COOKIES 
6 c. flour
6 eggs
10 tsp. baking powder
1 c. orange juice
1 c. sugar
1 tsp. salt
1 tsp. lemon extract
1 c. vegetable oil

Beat together eggs, sugar, orange juice, oil and extract. Add flour, baking powder and salt. Mix well. Drop by heaping teaspoons on a greased cookie sheet. Bake at 375 degrees approximately 10 minutes or until done. (Bottom will be lightly browned--top will be white.) Frost with confectioners' sugar, milk and orange flavoring.

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