6 egg yolks
1 c. sugar
6 heaping tbsp. flour
2 cans Carnation milk plus 1/2 c. water
6 to 8 tbsp. cocoa
1 tsp. vanilla

Mix milk and water together, add sugar and slightly beaten egg yolks and vanilla. Use enough of this mixture to mix with flour to form a paste; then do the same with the cocoa to make a thin paste. Combine all ingredients and mix thoroughly. Cook in a double boiler until thick and pour into pre-baked pie shells. Makes 2 pies.