2 (8 oz.) strawberry yogurt
8 oz. can crushed pineapple in its own juice, undrained
6 (5 oz.) cold drink cups
6 wooden sticks

In blender, combine yogurt and pineapple; blend until smooth. Fill cups 2/3 to 3/4 full; insert sticks. Freeze until firm. To serve, remove drink cups. Makes 6.