2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1/4 c. chopped green peppers
2 tbsp. chopped white onion
1 tbsp. Lawry's seasoned salt
2 c. chopped pecans

Mix cream cheese, drained pineapple, chopped peppers, 1 cup pecans, chopped onions and the seasoning salt all together, mixing well with hands; chill. Form into 2 balls.