2 (8 oz.) pkgs. cream cheese
1 can crushed pineapple, well drained
1/4 c. finely chopped green pepper
2 tbsp. finely chopped onion
1 tbsp. seasoned salt
2 c. chopped pecans

Soften cheese. Add pineapple, pepper, onion, salt and 1 cup nuts; roll into ball. Use remaining cup of nuts to roll cheese ball in.