16 oz. cream cheese, softened to room temp.
1 c. crushed pineapple, drained
1/2 c. chopped green pepper
1/2 c. chopped green onions
1 tsp. lemon pepper seasoning
1 tsp. seasoned salt
2 c. chopped pecans

In a mixing bowl, whip cream cheese until smooth. Gently stir pineapple, green pepper, onions, seasoning and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into ball. Refrigerate overnight, before serving. Roll cheese ball in remaining nuts. Serve with crackers.