8 chicken breasts

MARINADE:

1 c. sour cream
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/8 tsp. garlic powder
1/4 tsp. black pepper
1 1/2 to 2 c. bread crumbs
1/2 c. melted butter

Combine Marinade ingredients and pour over chicken. Marinate overnight or until ready to bake next day.

Remove chicken from marinade and roll in bread crumbs. Place in a single layer in baking dish or pan and pour melted butter over chicken.

Bake for 45 minutes at 350 degrees. Baste with drippings from pan and bake 15 to 30 minutes longer until chicken is tender.