Broccoli
12-16 oz. fresh sliced mushrooms
1-1 1/2 lb. chicken, boil for 20 min.
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. mayonnaise
2 tsp. Worcestershire sauce
1/2 lb. shredded Cheddar cheese
1/2 stick butter
1 1/2 c. stuffing mix

13 x 9 inch baking pan. 350 degree oven. Steam broccoli for 5 minutes. Place broccoli in baking dish. Layer mushrooms over broccoli. Pick chicken off of bone and layer over mushrooms.

Mix soups, mayonnaise, Worcestershire together. Pour over chicken. Sprinkle cheese over mixture. Melt butter. Add in stuffing. Pour over mixture. Bake for 30 minutes.