1 can cherry pie filling
1 can Eagle Brand milk
2 c. mini marshmallows
1 can (15 oz.) crushed pineapple (drained)
1 c. pecans (chopped)
1 (8 oz.) carton Cool Whip

Combine pie filling, milk, marshmallows, pineapple, and pecans. Fold in Cool Whip. Mix well and set in ice box 2 to 3 hours or overnight.

1 cup coconut may be added if desired.