1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
1/2 c. jalapeno peppers, chopped
1 lg. can evaporated milk
2 eggs
1/2 c. flour

Layer and assort peppers in cheese mixture in a 9x13 inch pan. Mix evaporated milk, eggs and flour. Pour over cheese mixture. Bake at 350 for about 45 minutes. Cut into squares.