1 can Hominy (29 oz.)
1 can tomatoes (29 oz.)
1 lg. onion
6 slices bacon
1 1/2 c. cheese
1 tsp. salt
1/2 tsp. black pepper
2 tsp. chili powder

Fry bacon crisp, crumble and set aside. Leave 1 teaspoon grease in skillet and add onion. Drain Hominy. Add tomatoes, salt, black pepper and chili powder. Cook all together until slightly thick.

Remove from heat and put 1/2 into casserole. Add 1/2 cheese and bacon. Add the rest of hominy mixture, cheese and bacon. Bake at 350 degrees until hot.