1 pkg. Duncan Hines butter recipe golden cake mix
1 c. dairy sour cream
1/2 c. Crisco oil (other brands may cause cake to fail)
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

1 c. pecans, chopped
2 tbsp. brown sugar
2 tbsp. cinnamon

Mix and beat ingredients at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube pan. Combine the filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over batter and filling mixture. Bake at 375 degrees for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Drizzle a glaze of 1 cup confectioners sugar and 2 tablespoons milk over cake.