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Results 1 - 10 of 32 for island shrimp
Roll shrimp in mixture of egg and ... and simmer 15 minutes or until volume is reduced to 1/2 (about 1 cup). Add lemon juice. About 4 servings.
Combine all ingredients, except limes. ... is hot, lay shrimp in pan. Cook shrimp 2 ... with remaining marinade before turning. Serve with lime.
Arrange shrimp and drained pineapple on lettuce ... Pour over shrimp. Garnish with the parsley and lime. Makes eight servings, 170 calories each.
Cook and clean shrimp. Saute onion in butter. ... (parboil peppers 2 minutes). Heat in a 325 degree oven for 30 minutes or until hot. Serves 4-6.
Soften cream cheese. Place all ... in blender, except shrimp. Blend thoroughly. Place mixture ... dish to keep warm. Use triscuits when serving.
Layer shrimp and onions in a deep ... and chill 12 hours before serving. Stir occasionally. Lift out of dressing and arrange on large platter.
May use frozen shrimp, thawed. Roll shrimp in ... Bring to a boil and simmer 15 minutes or until volume is reduced to 1/2, then add lemon juice.
Combine all ingredients except shrimp in a bowl. Arrange prepared ... minutes or until topping melts and is slightly brown. Yield: 4 to 6 servings.
Prepare Deviled Shrimp Sauce. Mix eggs and salt. ... sauce. Heat to boiling and simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.
See Deviled Shrimp Sauce recipe. Prepare Deviled Shrimp ... brown on both sides. Arrange shrimp on rice; pour sauce over shrimp. Makes 4 servings.
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