Results 21 - 30 of 32 for island shrimp

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Mix all ingredients in amounts according to personal taste. Use enough Thousand Island dressing to moisten salad.

Mix mayonnaise, sour cream, salad dressing, lemon juice, salt and peppers. Combine with remaining ingredients. Refrigerate 4 hours before ...

Heat oil in deep frying pan. Add meat or chicken and cook 1 minute. Add eggs, salt and pepper. Cook, stirring constantly until well mixed. ...

Melt butter, saute mushrooms, scallions and seasoning. When transparent, add flour, mix well. Add wine and cream; cook until thickened. Add ...



Simmer above ingredients 1 hour and 15 minutes (except shrimp). Add 2 pounds peeled ... and serve over rice. Easy way to feed a crowd! Serves 8.

Grind green pepper and drain ... in center, fresh shrimp at each end, with tomato ... dressing separately. Serves as main luncheon dish for 8 people.

Soften gelatin in cold water. ... gelatin. Fold in shrimp and celery. Pour into oiled ... Chill until firm. To unmold, dip mold into warm water.

Slice bread crosswise, spread both sides with dressing, layer the ingredients, starting at one side of the pocket, building to the other ...

Saute onion, celery, apple and ... onions. Chicken or shrimp can be substituted for the ... which the shrimp was boiled in place of the stock.

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