1 onion
1 green pepper
3 stalks celery
2 cans whole tomato
12 oz. can tomato paste
1 bottle chili sauce
Salt & pepper
2 lb. shrimp

Simmer above ingredients 1 hour and 15 minutes (except shrimp). Add 2 pounds peeled and deveined shrimp (uncooked). Cook approximately 30 more minutes until shrimp is pink and done. Do not overcook! Let stand 10 minutes and serve over rice. Easy way to feed a crowd! Serves 8.