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SHRIMP AND PASTA | |
1 lb. shrimp, cleaned, cooked & deveined 1 lb. rotini, cooked 1 c. broccoli & cauliflower, flowerets 1/4 c. green onions 1 sm. jar pimiento, drained 1/8 c. mayonnaise 1/8 c. sour cream 1/4 c. thousand island salad dressing 2 tbsp. lemon juice Salt, white pepper & red pepper to taste Mix mayonnaise, sour cream, salad dressing, lemon juice, salt and peppers. Combine with remaining ingredients. Refrigerate 4 hours before serving. |
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