Results 1 - 10 of 50 for shrimp sausage creole

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Cut the sausage, green peppers, and onion ... and 1 tsp creole seasoning. Simmer uncovered for 20 ... Liberally season the shrimp with creole seasoning. Add the ... by at least half.

Brown and drain sausages, about 20 minutes in ... stirring often. Tuck shrimp into rice mixture and arrange ... liquid is absorbed. 10 servings.

Cut sausage crosswise in 1/4 inch to ... and tomatoes. Simmer 15 minutes. Add shrimp and sausage. Cover and simmer 30 minutes. Serve over rice.

Melt 2 tablespoons butter in frying pan. Cook sausage, onion, and pepper. Pour ... tomatoes (break up). Add catsup. Add shrimp; heat. Serve over rice.

Add olive oil to Instant ... setting and cook sausage until brown on all sides. ... half of the Creole seasoning. Add chicken broth, sausage, ... when done. Add shrimp and the rest of the ... when done and serve.



Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...

Quantity depends on how many ... with water. Add Creole Crab Boil; follow directions on ... 10-12 minutes. Add sausage, cut into chunks. Cook ... 5 minutes. Add shrimp; cook for about 5 ... from a large bowl.

Peel and devein shrimp, reserving shells; set shrimp ... until hot. Add sausage, and cook until browned, ... Stir in tomatoes, Creole Seafood Seasoning, and bay leaves. ... sodium 387; calcium 88.

Cook desired meat in big ... pieces. If using shrimp or crayfish, remove from shell. ... onions, Rotel tomatoes, sausage, desired meat except seafood, ... bowls to individual tastes.

This creole casserole is a direct descendant ... to Spain. Shell shrimp; set aside. Simmer shells ... shrimp stock. Brown sausage; remove and pour off ... 4 to 6 servings.

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