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Results 21 - 30 of 50 for shrimp sausage creole
21. GARY'S GUMBO
Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...
Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay leaf and Cajun or Creole seasoning in a 2 1/2-quart ... barely tender. Add shrimp to the gumbo, cover and ... (or white), if desired.
23. CREOLE JAMBALAYA
Saute bacon in heavy deep ... Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside. Add onions ... shrimp last 5 minutes.
24. CREOLE GUMBO
Combine oil and flour in ... are tender. Add sausage and next 10 ingredients; bring ... hours. Stir in shrimp, crabmeat, and chicken and ... file. Yield: 18 cups.
25. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... and chicken. Slice sausage and brown in large Dutch ... rice, ham, and shrimp. Reduce heat; cover and ... serve jambalaya over rice.
26. CREOLE GUMBO
Heat oil in a saucepan/stock ... add hot link sausage and chicken. Cook ingredients until ... remaining ingredients, except shrimp, oysters, and gumbo file, ... Serve with steamed rice.
In a large saucepan put ... peppers and smoked sausage and let saute for about ... looks done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.
28. CREOLE GUMBO
In a large pot boil ... and link of sausage, add to chicken and ... 10 minutes. Add shrimp, onion and salt; continue ... cook for 10 more minutes.
29. CREOLE JAMBALAYA
In 3 quart saucepan, combine ham, sausages and onions; over medium heat, ... is tender, adding shrimp the last 8 minutes. With ... and evenly distribute ingredients.
30. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot ... saute chicken and shrimp. Add to gumbo at ... Tastes better the day after cooking. Also freezes well.
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