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Results 11 - 20 of 50 for shrimp sausage creole
This is one of the ... include plenty of sausage from the pot, along with ... and add the shrimp and fish. Simmer just until ... file added after reheating.
In 4 quart heavy pot, saute sausage; remove. Add oil to ... by rice, add shrimp and cook until pink. Transfer ... about 25 minutes. Creole seasoning - mixture of salt, ... powder and garlic salt.
After you have assembled the ... tomatoes and smoked sausage and mix thoroughly. Add 2 ... 1 pound raw shrimp, crabmeat, okra and the ... or deep soup bowls.
Brown onions in oil until ... a time. Add sausage and fry 3 or 4 ... until wilted. Add shrimp; cover and cook for ... Worcestershire sauce and Creole seasoning. Bring to a boil, ... until rice is tender.
A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... rice, add the shrimp and cook until they turn ... 25 minutes. Serves 10.
Sauté in butter the peppers, ... celery. Add scrambled sausage. Add Rotel, tomatoes, water, ... crawfish. Cook on low heat. Do not overcook.
17. SEAFOOD GUMBO
Make roux with oil, flour and oil drippings of sausage. Stir in onions, bell ... boil, pepper and Creole seasoning. Add celery, tomatoes, tomato ... hours. Add peeled shrimp, crab meat, large crabs, ... Serve over cooked rice.
18. LOW-COUNTRY BOIL
Start large pot of water ... Add corn and sausage. Return to boil and ... Add washed raw shrimp. Return to boil. Cook ... minutes. Drain and serve.
In heavy 4 quart pot, saute sausage; remove with slotted spoon. ... by rice, add shrimp and cook until pink. Transfer ... 25 minutes. Serves 10.
Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for ... serving dish. Garnish with extra sausage wedges and lemons.
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