1 pkg. Duncan Hines Butter Recipe golden cake mix
1 c. (8 oz.) dairy sour cream
1/3 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

2 tsp. cinnamon
2 tbsp. brown sugar
1 c. finely chopped pecans

Preheat oven to 375 degrees. Combine filling ingredients and set aside. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube or Bundt pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.