2 cans (16 oz. each) or 4 c. homemade applesauce
2 1/2 c. brown sugar
1/2 c. vinegar
1/4 tsp. cloves
1/2 tsp. cinnamon

Combine applesauce, sugar, vinegar, cloves and cinnamon in a 2 quart casserole. Bake uncovered at 350 degrees for 2 1/2 hours or until mixture is thick and almost transparent; stir occasionally during baking. Pour into jars and store in the refrigerator.