3 eggs, beaten
1 (12 oz.) can whole kernel corn
1 (8 3/4 oz.) can cream style corn
1 pt. milk, heated
2 tbsp. butter, melted
Salt & pepper to taste
1 tbsp. cornmeal

Add eggs to corn. Add remaining ingredients. Pour into greased 2 quart casserole dish. Set in pan of boiling water and bake at 350 degrees for 35 minutes.