1 lb. ground lean beef
1/4 c. dry bread crumbs
1/4 c. minced onion
2 tbsp. ketchup
2 tbsp. Worcestershire sauce
1 tsp. salt
2 eggs
2 tbsp. chopped green pepper
Dash pepper
1 can cream corn

Mix ground beef, crumbs, onion, catsup, Worcestershire sauce, salt and pepper. Pat mixture into bottom and sides of pie tin. Beat eggs. Add corn and green pepper. Pour into meat lined pan. Bake at 375 degrees for 45 minutes or until corn in center is firm.