3 c. corn rice cereal
1 c. nuts
2 c. oyster crackers
2 c. mini pretzels
2 c. bite size Cheddar cheese crackers
6 tbsp. butter
2 tbsp. barbecue seasoning
1 tbsp. packed brown sugar
1 tbsp. cider vinegar
1 tsp. Worcestershire sauce

Combine first 5 ingredients in jellyroll pan. Melt butter. Stir in barbecue seasoning, brown sugar, vinegar and Worcestershire sauce. Pour over ingredients in jellyroll pan and stir.

Bake for 45 minutes at 250°F, stirring every 15 minutes. Pour on wax paper to cool.

Yield: 9 cups.