5-6 lb. med. shrimp, rinse well but not peeled
1 pkg. onion soup mix
1 pkg. Good Seasons garlic dressing mix
2 tbsp. Worcestershire
2 tbsp. lemon juice
1 tbsp. parsley flakes
1 tbsp. paprika
1/2 sm. box black pepper
5-6 sticks butter

Use a large flat baking pan covered with foil. Put shrimp in pan and mix all the other ingredients except the butter and put over shrimp (mixture will be thick). Cut the butter in squares and lay over the top of the shrimp. Bake covered at 375 degrees until done, approximately 40 minutes. Stir every 10 minutes. Serve with French Bread for dunking in the sauce. Messy, but good!!!