5 lbs. raw shrimp (jumbo)
1/4 c. garlic juice
6 bay leaves, crumbled
1 tbsp. ground thyme
1/2 - 3/4 c. olive oil
1 1/2 lbs. butter
1/4 c. sherry
1/2 c. each celery, parsley & onion, ground
1/4 c. black pepper
1/4 c. salt

Combine all ingredients and bake at 350 degrees for about 10 minutes. Stir mixture and then broil for 10 to 15 minutes. Exact cooking time depends on size of shrimp. (Excellent.)