1 lb. shrimp, cooled
1 c. flour
1 pt. cocktail sauce
Cooking oil

Marinate shrimp in cocktail sauce for 48 hours. Take out of sauce and shake loose sauce off. Put shrimp in a bag with flour and shake lightly. Fry shrimp in oil until a reddish color. Can be used as hors d'oeuvres or a main dish.