3 slices bacon, chopped
1/2 lb. butter
2 tbsp. Dijon-style mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. fresh ground black pepper
1/2 tsp. oregano
2 clove garlic, crushed
2 tbsp. Rex crab boil or similar brand
1/2 tsp. Tabasco
1 1/2 lbs. lg. shrimp, with shells

Preheat oven to 375 degrees. In a small frying pan fry bacon until clear. Add butter and all other ingredients except shrimp. Simmer for 5 minutes. Place shrimp in open baking dish and pour sauce over the top. Stir once to coat all shrimp. Bake uncovered for 20 minutes, stirring twice during baking. Serve hot.