4 chicken breasts
1 box Escort crackers
1 stick butter
1 sm. can water chestnuts or 1/2 c. slivered almonds
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. carton sour cream

Cook and debone chicken. Crush 1/2 box of crackers and line bottom of pan. Dot with 1/2 stick of butter. Line with small, bite size pieces of chicken. Layer with water chestnuts.