2 c. bread crumbs
2 c. cornbread
2 c. chicken broth
1/2 c. celery, chopped
1 sm. onion
2 eggs
2 tbsp. butter
1 tsp. sage
1 tsp. poultry seasoning

Pour broth over bread crumbs and cornbread. Let stand until soft. Add all the other ingredients and bake 30 to 35 minutes in a 425 degree oven.