2 pkg. lady fingers
2 boxes Jello no bake cheese cake
1 (8 oz.) bar cream cheese
3 c. milk
1 sm. container Cool Whip

Line 9 1/2 inch springform pan with lady fingers (bottom and sides). Mix all other ingredients and fold in Cool Whip. Pour into pan. Refrigerate overnight or at least 4 hours. Garnish with can of cherry pie filling if desired.