2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water
Food coloring; optional

Mix soda and cornstarch together, blending well. Add the cold water and mix well until mixture is smooth. Boil for 1 minute until it has consistency of moist mashed potatoes. Stir constantly. Mix in food coloring if you desire. Spoon out on a plate. Cover with a damp cloth and allow to cool. Knead for 7-10 minutes.

Great for Christmas ornaments. After kneading roll out on waxed paper. Cut out designs with a cookie cutter or shape by hand. Let dry until hard, 1-2 days. Paint ornaments with Tempra or water colors. Dry well and coat with clear shellac or clear nail polish. Hangers may be mounted on back with glue, or pressed into dough before it dries.