1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) Hershey syrup
1 tsp. vanilla

Mix ingredients together in order given. Pour into greased 9 x 13 inch pan. Bake at 350 degrees 25 to 30 minutes.

FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1/2 tsp. peppermint extract
Green food coloring

Mix together and spread on brownies. Refrigerate until set.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Melt and pour over brownies. Refrigerate until set.