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POPPY SEED CAKE | |
1 1/8 c. oil or melted butter 2 1/4 c. sugar 3 eggs 1 1/2 c. milk 1 1/2 tsp. vanilla 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 tsp. almond 2 tbsp. poppy seeds GLAZE: 1/4 c. orange juice 3/4 c. sugar 1 1/2 tsp. vanilla 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring Mix ingredients together. Bake at 350 degrees for 1 hour in greased and floured bundt pan or 2 loaf pans. Sprinkle with powdered sugar or use glaze by mixing all 5 glaze ingredients and pour over cake. |
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