6 eggs
1 c. Crisco
3 c. sugar
1 c. buttermilk
3 c. flour
1/4 tsp. baking soda
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. poppy seed, soaked in 1/2 cup sweet milk overnight

Beat 6 egg whites until stiff. Combine 6 egg yolks in large bowl with Crisco and sugar. Cream well. Add soaked poppy seed to buttermilk, then add extracts and soda to the buttermilk. Alternate flour and liquid mix to the creamed ingredients. Fold in egg whites. Pour into large greased and floured tube pan. Bake at 350 degrees for 1 1/2 hours.

GLAZE:

1 c. powdered sugar
2 tbsp. orange marmalade
1/4 c. orange juice
1 tsp. butter extract
1 tsp. orange extract
1 tsp. almond extract

Blend ingredients and pour over cake while still hot so that some will soak into the cake.