POPPY SEED CAKE 
1 pkg. lemon cake mix (can use orange also)
2 tbsp. flour
1 (4 oz.) pkg. instant coconut pudding
4 lg. eggs
1 c. hot water
1/2 c. cooking oil
1/4 c. poppy seeds

Combine ingredients and beat 4 minutes. Pour into 2 greased and floured pans, or spray with Pam. Bake at 350 degrees for 50 minutes. Can use bundt pan or angel food cake pan or 2 large loaf pans or 3 small cake pans.

 

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