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POPPY SEED CAKE | |
1 "pudding in the mix" butter cake mix 1 (6 1/4 oz.) pkg. instant vanilla pudding 4 eggs 1 c. water 1/2 c. oil 1/4 c. poppy seeds GLAZE: 1 lemon 1 lime 1 orange Granulated sugar Mix all ingredients. Beat 10 minutes. Grease and flour a bundt or tube pan. Pour batter in pan. Bake 50 minutes at 350 degrees. Check after 35 minutes. GLAZE: Squeeze juice from fruit and mix with granulated sugar. Use as much sugar to get desired consistency. Drizzle over cake. |
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