POPPY SEED CAKE 
1 "pudding in the mix" butter cake mix
1 (6 1/4 oz.) pkg. instant vanilla pudding
4 eggs
1 c. water
1/2 c. oil
1/4 c. poppy seeds

GLAZE:

1 lemon
1 lime
1 orange
Granulated sugar

Mix all ingredients. Beat 10 minutes. Grease and flour a bundt or tube pan. Pour batter in pan. Bake 50 minutes at 350 degrees. Check after 35 minutes.

GLAZE: Squeeze juice from fruit and mix with granulated sugar. Use as much sugar to get desired consistency. Drizzle over cake.

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