CRUST:

1 c. flour
1 stick of butter
1/2 c. chopped walnuts or pecans

Mix like pastry, press in a 9 x 13 size pan, firmly. Bake in a 350 degree oven 10 to 12 minutes until light brown cool.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Beat until fluffy. Fold in a medium carton of Cool Whip, spread on crust.

SECOND LAYER:

2 sm. packages of instant chocolate pudding
2 1/2 c. of milk

Mix together, spread over first layer.

THIRD LAYER:

1 sm. medium carton of Cool Whip

Spread over second layer.

FOURTH LAYER:

Spread toasted coconut or walnuts over third layer. 1 cup of either one. Chill cut into squares or freeze.