2 c. Dream Whip (1 pkg.), whipped
18 macaroon coconut cookies, crushed
1/2 to 1 c. chopped walnuts
3 pts. sherbet (orange, raspberry, lime)

Combine Dream Whip, nuts and cookies. Spoon 1/2 mixture in bottom of a 9 x 12 inch cake pan. Spoon sherbet over crumbs in alternate flavors to get a marbled effect. Pack down with a spoon. Spread remaining crumb mixture over sherbet, freeze. Keeps well. Serves 12 to 15.