Chicken Butter Pasta Romano - Recipes

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Results 1 - 10 of 20 for chicken butter pasta romano

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1. DELICIOUS MICROWAVE POLENTA

Makes for a quick and ... grated cheese and butter. Stir until butter has ... if needed. Pour pasta sauce over polenta slices. Cover ... additional freshly grated Romano or Parmesan cheese. Makes 8 servings

2. HERB'S CHICKEN & LINGUINE

Amounts of ingredients may vary ... and enjoy. Marinate chicken breasts with Hawaiian marinade in ... few pats of butter until soft. Add the mushrooms ... linguine. Sprinkle in Romano evenly. Place chicken breasts to cover the pasta and vegetables. Top with the ... and a salad. Enjoy!

3. CARBONARA CHICKEN & PASTA

Let eggs, butter and whipping cream stand at ... a while. Add pasta to boiling salted water and ... and add bacon, chicken, cheese and pepper to ... Serves 4 to 6.

4. CHICKEN PASTA SALAD

Melt butter in large skillet; add chicken and saute until done. When ... into strips. Cook pasta until al dente. Sprinkle with ... and serve. Serves 6.

5. LINGUINE WITH SAUSAGE AND CHICKEN

Place butter and olive oil in frying pan. Add chicken and saute until cooked, about ... 1/2 cup of Romano cheese. Stir well. Add chicken ... with remaining Romano cheese.

6. ROTEL - SMOKED TURKEY, PEPPERS, BROCCOLI

1. Cook broccoli in large ... to boil. Add pasta and cook until just tender, ... 3. Meanwhile, melt butter with olvie oil in large ... broccoli and peppers ahead.

7. SEAFOOD PRIMAVERA

Melt butter in thick bottom pot. Stir ... and strain. Cook pasta. Saute scallops and shrimp ... together, including liquid from sauteed seafood.

8. SEAFOOD STUFFED SHELLS

Cook shells three minutes less ... and one tablespoon butter. In large bowl combine ... rice, Ritz crackers, Romano cheese and egg. In separate ... people as an appetizer.

9. SURPRISE PLATES FOR KIDS

Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...

10. PASTA AND BROCCOLI

Chop broccoli; set aside. Cook ... Add Mozzarella cheese, Romano cheese, butter, broth and wine, stir. ... gently to coat. Makes 6 to 8 servings.

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