Butter Pasta Romano - Recipes

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Results 1 - 10 of 114 for butter pasta romano

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1. PASTA WITH OLIVE OIL AND BROCCOLI

In a large skillet, heat ... necessary. Cook the pasta until al denté ("firm to ... cooked. Add the butter and toss lightly. Add the ... to this Italian favorite.

2. SPAGHETTI ALL CARBONARA

Cut the pancetta, bacon, prosciutto ... sticking. Meanwhile, cook pasta, following package directions, until ... of salt. Add butter to pan and stir until ... taste. Serve at once.

3. FETTUCINI ALFREDO

Prepare fettucine pasta as directed on box. Drain; melt a pat of butter on still-hot pasta or stir ... color and flavor). Garnish with parsley.

4. SHRIMP AND SCALLOP SCAMPI OVER LINGUINI

Cook and drain linguini. Keep warm. Melt butter in large no-stick fry or ... minutes until scallops are done (will turn from opaque to white).

5. STACEY'S SHRIMP SCAMPI

Prepare pasta as directed on package and ... melt stick of butter and drizzle extra virgin olive ... lemon sauce. Add Romano cheese and season with salt and pepper to taste. Enjoy!

6. TUNA LASAGNE

Method: Soak the lasagne sheets, ... tenderness of the pasta and reduces the baking time. ... until thickened. Add butter and ½ cup of grated ... Ina Paarman's Tuna Lasagne

7. FRANDONI'S BEEF MANICOTTI

This is the way Mr. ... separate pan melt butter and add olive oil. Chop ... Takes at least 1 1/2 hours or more to heat up. Makes about 20 shells.

8. MOZZARELLA SHRIMP ALFREDO

This recipe starts with a ... the plate. Melt butter over medium heat. Remove from ... cheese and Parmesan Romano cheese. Stir well, and cover. ... to boil. Add pasta and shrimp. Return to boil ... cheese and parsley. .

9. EPIC SEAFOOD ALFREDO SAUCE

Melt butter in a medium saucepan. Add ... over you favorite pasta (I prefer linguini) and top ... Sprinkle with pepper and parsley flakes. Serve.

10. DELICIOUS MICROWAVE POLENTA

Makes for a quick and ... grated cheese and butter. Stir until butter has ... if needed. Pour pasta sauce over polenta slices. Cover ... additional freshly grated Romano or Parmesan cheese. Makes 8 servings

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