3 to 3 1/2 lb. boneless beef pot roast (rump or chuck)
1 envelope Lipton onion, beefy onion, beef flavor mushroom soup mix
2 1/2 c. water

In Dutch oven, brown roast. Add Lipton onion recipe soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until beef is tender. If desired, thicken gravy. Makes 6 servings.