1 c. flour
3 tbsp. unsweetened cocoa powder
2 tsp. baking powder
1 tsp. instant coffee powder
1/4 tsp. salt
1/8 tsp. cinnamon
1 c. chopped walnuts
1/2 c. milk
1/2 stick butter, melted
1 tsp. vanilla
1 tbsp. dark rum
1/2 c. sugar
1/2 c. brown sugar
5 tbsp. unsweetened cocoa powder
1 c. hot water

Sift first seven ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until combined. Spread batter in 8 inch square baking dish.

Mix sugar, brown sugar and cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top. Do Not Stir. Bake 40 minutes or until top is glazed. Cool for 1 hour. Sauce will thicken. Serve with whipped cream.