5 lbs. sirloin tip
1 jar of whole mushrooms for each pound of meat
1 1/2 c. flour
1 1/2 c. Mazola oil
1 lb. butter
10 cans baby onions
9 c. burgundy
3 tsp. meat extract
1 tsp. pepper
1 can tomato paste
1 tsp. thyme
1 bay leaf
Parsley

Brown meat in some butter and oil. Remove, stir in flour and paste into juice. Add the wine a little at a time. Add the meat and bake for 1 1/2 hours at 350 degrees. Add mushrooms and onions and bake 1 more hour. Serve with white rice or wild rice casserole.