1 lb. bulk sausage
6 slices white bread, crustless
1 1/2 c. shredded cheddar cheese
5 eggs
2 c. half and half
1 tsp. dry mustard

Cook sausage, drain well. Cube bread; and line 13 x 9 x 2 inch pan with bread. Cover with sausage. Sprinkle cheese. Beat eggs, half and half and mustard, pour over mix. Place in refrigerator for at least 8 hours. Bake at 350 degrees for 50 minutes.