3 oz. cherry Jello
1 c. boiling water
16 oz. can pink lemonade (or 3 sm. cans)
2 c. cold water
1 qt. cranberry juice
1 pt. ginger ale

Dissolve Jello. Add lemonade and 2 cups cold water. Before serving, add 1 quart cranberry juice and 1 pint ginger ale.